Title: Stuffed Spud Marco Polo
Categories: Stuffed Ham Poultry Entree Vegetable
Yield: 2 Servings

STUFFED SPUDS
2		Baked potatoes
3/4	c	White sauce
1/3	c	Cooked turkey, diced
1/3	c	Ham, diced
1/3	c	Cooked broccoli

Cut a thin slice from top of each potato. Keep shells warm. Remove pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white sauce over each potato and put under the broiler until lightly browned. From: Marina

previous

next